2022-2023 Academic Catalog 
    
    Apr 30, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0335 - Canning, Freezing, Drying & Preserv

Credit Hours: 3

This course covers what one needs to know to get started in canning and preserving foods. It will include the tradition of canning and preserving, how to get started, deciding what to can and preserve, and how to make jams, jellies, condiments, beverages, and how to preserve herbs, meats and seafood. The course will explore the various methods of canning and preserving, water bath, pressure canning, and equipment used in the processes.
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