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Sep 20, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
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CULD 0329 - Culinary Competition I Credit Hours: 3
This course is open to students who have completed two semesters and pass a practical skills test. This course prepares students for culinary competitions at the regional and/or national level. special course fee
Prerequisite(s): CUL 1302 and CUL 1303 , BAK 1301 , or permission of instructor.
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