2022-2023 Academic Catalog 
    
    Apr 23, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0329 - Culinary Competition I

Credit Hours: 3

This course is open to students who have completed two semesters and pass a practical skills test. This course prepares students for culinary competitions at the regional and/or national level. special course fee

Prerequisite(s):
CUL 1302  and CUL 1303 , BAK 1301 , or permission of instructor.
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