|
|
Apr 26, 2024
|
|
2022-2023 Academic Catalog [ARCHIVED CATALOG]
|
CULD 0327 - Healthy Foods/Nutrition Credit Hours: 3
This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings.
|
|
|