2022-2023 Academic Catalog 
    
    Apr 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0326 - American Regional Cuisine

Credit Hours: 3

This course examines regional trends. Northwestern, Southern, Central, Coastal and Eastern American foods are explored, while the interconnection between cookery and immigration patterns is taught. special course fee

Prerequisite(s):
CUL 1302  or permission of instructor.
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