2022-2023 Academic Catalog 
    
    Apr 19, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0325 - Food Production IV

Credit Hours: 3

Students demonstrate their practical knowledge through rotating stations in our culinary kitchen in this course. Students plan, cook and plate meals. special course fee

Prerequisite(s):
CUL 1302 , CUL 1303  and CUL 2302 , or permission of instructor.
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