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Apr 26, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
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CULD 0317 - Cuisines of the Southern U.S. Credit Hours: 3
This course explores the culinary traditions of different regions of the American South including the Tidewater, Low County, Appalachian, Deep South, Mid-South, Southern Louisiana and Texas regions. special course fee
Prerequisite(s): CUL 1301 and CUL 1302 , or permission of the instructor.
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