2022-2023 Academic Catalog 
    
    Apr 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0311 - 3D Sanitation

Credit Hours: 3

This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. Student demonstrates knowledge of the types of food hazards and microorganisms that are related to food spoilage and food-borne illnesses. Describes symptoms common to food-borne illnesses and describe ways these illnesses can be prevented. special course fee
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