2022-2023 Academic Catalog 
    
    Apr 19, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0303 - Food Production II

Credit Hours: 3

This course is a continuation of Food Production I with emphasis on building strong culinary foundational skills and reinforcing positive employability traits. The focus in this class is on basic cooking preparations including poach, fry, bake, broil, boil, roast, stew, sauté, grill and steam. Students also gain an intermediate knowledge of vegetable, pasta, grain and potato cookery as well as an introduction to the preparation of poultry, beef and pork. special course fee

Prerequisite(s):
CUL 1302  or permission of instructor.
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