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Apr 19, 2024
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
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CUL 2340 - Internship for Dietary Managers
Credit Hours: 3
Internship consists of 150 contact hours in the following areas:
- Field Experience: Nutrition–Offers field experience in the study and application of nutrition therapy through modified diets, nutrition screening and nutrition assessments. (50 contact hours)
- Field Experience: Human Resources Manager–Offers field experience in the study and application of personnel management, policies, and evaluation and communication within a foodservice department. (50 contact hours)
- Field Experience: Sanitation and Management–Offers Field experience in the study and application of sanitation principles, food protection, HACCP guidelines, and safety inspections of food preparation, equipment and use by employees to meet regulatory guidelines in a foodservice department. (50 contact hours)
Course Typically Offered:
Fall, Spring
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