2022-2023 Academic Catalog 
    
    Apr 24, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CUL 2326 - Culinary Practicum

Credit Hours: 3

In this capstone course, students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the culinary industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member.

Prerequisite(s):
CUL 2302  and instructor permission.
Course Typically Offered:
Fall, Spring
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