2022-2023 Academic Catalog 
    
    Apr 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CUL 2308 - Breakfast Cookery

Credit Hours: 3

This course is an introduction to the basic skills necessary to prepare breakfast in a food service operation. Students learn to organize and maintain a smooth workflow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes. (D) special course fee

Prerequisite(s):
CUL 1302  with a grade of “C” or better or instructor permission.
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