2022-2023 Academic Catalog 
    
    Apr 20, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CUL 2307 - Healthy Foods/Nutrition

Credit Hours: 3

This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings. (D)

Course Typically Offered:
Fall, Spring
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