2022-2023 Academic Catalog 
    
    Apr 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CUL 2304 - Banquets & Catering

Credit Hours: 3

This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught. special course fee

Prerequisite(s):
CUL 1302  with a grade of “C” or better or instructor permission.
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