2022-2023 Academic Catalog 
    
    Apr 24, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CUL 1350 - Introduction to Food Science

Credit Hours: 3

This course is an introduction to Food Science. The subjects covered will include food products, food ingredients, food additives, recipe modification, and food safety. This course will integrate science and cooking to help students appreciate the chemical and physical properties of foods.

Prerequisite(s):
CUL 1301 , HOS 2330  or CUL 1302  or permission of instructor.
Course Typically Offered:
Fall, Spring
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