2022-2023 Academic Catalog 
    
    Feb 06, 2023  
2022-2023 Academic Catalog

BAKD 0306 - Artisan Breads,Yeast Breads,Flat Br


Credit Hours: 3

Students learn artisan bread making techniques, including mixing, shaping and baking. Students gain a fuller understanding of yeast baking. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.