2022-2023 Academic Catalog 
    
    Apr 19, 2024  
HELP
2022-2023 Academic Catalog [ARCHIVED CATALOG]

BAK 1305 - Candies & Chocolate

Credit Hours: 3

This course teaches all aspects of confections, including chocolate tempering, ganache formulation, crystalline and non-crystalline candies, nuts, jellies, and aerated confections. Students are also introduced to chocolate and sugar showpiece techniques. special course fee

Course Typically Offered:
Fall, Spring
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Student Accounts
  Community Services and Partnerships
  Programs of Study
  Courses
  College Organization, Faculty, and Staff