2022-2023 Academic Catalog 
    
    Apr 25, 2024  
2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOSD 0303 - Intro to Dining Room Operations


Credit Hours: 3

This course is a part of the prerequisite core skills curriculum for the 3D Program. It is an introductory course in which students are introduced to front-of-house operations. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are cycled through stations in the front-of-house and will learn different styles of dining room service. 3 lecture hours. (3 credit hours)