2022-2023 Academic Catalog 
    
    Apr 29, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOSD 0332 - Professional Conduct

Credit Hours: 3

This course covers professionalism in the work place and provides practical dining room experience. Students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are introduced to the job application process and resume writing. special course fee
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