2022-2023 Academic Catalog 
    
    Apr 26, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

HOS 2313 - Food & Beverage Management

Credit Hours: 3

This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising.

Course Typically Offered:
Fall, Spring
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