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May 10, 2025
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2022-2023 Academic Catalog [ARCHIVED CATALOG]
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HOS 1302 - Product ID & Quantity Food Purchasi
Credit Hours: 3
In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course.
Prerequisite(s):
CUL 1302 with a grade of “C” or better or instructor permission.
Course Typically Offered:
Fall, Spring, Summer
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