2021-2022-Academic-Catalog 
    
    Nov 21, 2024  
HELP
2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0322 - Advanced Pastry Techniques

Credit Hours: 3

This course covers the advanced methods used in baking and pastry, filled and assembled cakes and tortes, Bavarians, individual pastries, soufflés and décor and French pastries. special course fee

Prerequisite(s):
CUL 1302 , BAK 1301 , BAK 1302 , and BAK 1304 .
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Student Accounts
  Community Services and Partnerships
  Programs of Study
  Courses
  College Organization, Faculty, and Staff
  COVID-19 Addendum