2021-2022-Academic-Catalog 
    
    Nov 21, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAK 1302 - Basic Pastry Techniques

Credit Hours: 3

This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. special course fee

Prerequisite(s):
BAK 1301  with a grade of “C” or better or instructor permission.
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