The Technical Certificate in Hospitality Management will provide graduates the skills they need to get a supervisory position in the hospitality industry in lodging, foodservice or tourism.
This program of study includes special program fees beyond current tuition and college fees. Students must make a “C” or better in all BAK, CUL, or HOS classes or the class must be repeated.
Possible Positions for Technical Certificate in Hospitality Management in Arkansas Expeditor/ Working the Pass • Waiter and Waitresses • Management Trainee • Assistant Unit Manager Unit Manager • Director of Purchasing • Food and Beverage Director • Owner
*This is not a comprehensive list of positions you will be qualified to apply for upon completion of the program.
Certifications available:
NRA ServSafe Certification, Food NRA Manage First, Food Costing NRA Manage First, HR Management
AHLEI, Managing Food and Beverage Operations AHLEI, Alcohol Smart Certification AHLEI, Managing Dining Room Operations
