2023-2024 Academic Catalog 
    
    Mar 13, 2025  
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

HOSD 0303 - Intro to Dining Room Operations

Credit Hours: 3

This course is a part of the prerequisite core skills curriculum for the 3D Program. It is an introductory course in which students are introduced to front-of-house operations. Speed, consistency, communication, organization, customer service and teamwork are emphasized. Students are cycled through stations in the front-of-house and will learn different styles of dining room service. 3 lecture hours. (3 credit hours)
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