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Mar 13, 2025
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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HOSD 0322 - The Restaurant Industry Credit Hours: 3
This course provides students with the opportunity to plan, organize, staff, direct and control a restaurant or bakery café from the perspective of menu design, service, finances, staff, design, layout, production, purchasing and productivity. This course discusses sexual harassment in the workplace, legal issues, staffing and proper training. It integrates material taught in other classes and results in a culminating assignment developed by each student.
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