2023-2024 Academic Catalog 
    
    Nov 25, 2024  
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

BAK 2303 - Advanced Wedding Cake Production

Credit Hours: 3

This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. special course fee

Prerequisite(s):
BAK 1303  with a grade of “C” or better.
Course Typically Offered:
F, S
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