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Dec 10, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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BAK 2303 - Advanced Wedding Cake Production Credit Hours: 3
This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. special course fee
Prerequisite(s): BAK 1303 with a grade of “C” or better. Course Typically Offered: F, S
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