2023-2024 Academic Catalog 
    
    Jun 13, 2024  
2023-2024 Academic Catalog

BAK 1306 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls


Credit Hours: 3

In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking. special course fee

Prerequisite(s):
BAK 1301  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S