2021-2022-Academic-Catalog 
    
    Nov 21, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0306 - Artisan Breads,Yeast Breads,Flat Br

Credit Hours: 3

Students learn artisan bread making techniques, including mixing, shaping and baking. Students gain a fuller understanding of yeast baking. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.
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