2021-2022-Academic-Catalog 
    
    Nov 24, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0302 - Basic Pastry Techniques

Credit Hours: 3

This course covers the fundamentals of pies, cobblers, crisps, quick breads, doughs, fillings and creams. Students practice mixing and production methods. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.
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