2021-2022-Academic-Catalog 
    
    Nov 21, 2025  
HELP
2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0302 - Basic Pastry Techniques

Credit Hours: 3

This course covers the fundamentals of pies, cobblers, crisps, quick breads, doughs, fillings and creams. Students practice mixing and production methods. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Student Accounts
  Community Services and Partnerships
  Programs of Study
  Courses
  College Organization, Faculty, and Staff
  COVID-19 Addendum