2021-2022-Academic-Catalog 
    
    May 03, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAK 1306 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls

Credit Hours: 3

In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking. special course fee

Prerequisite(s):
BAK 1301  with a grade of “C” or better or instructor permission.
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