2021-2022-Academic-Catalog 
    
    Apr 30, 2026  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CULD 0326 - American Regional Cuisine

Credit Hours: 3

This course examines regional trends. Northwestern, Southern, Central, Coastal and Eastern American foods are explored, while the interconnection between cookery and immigration patterns is taught. special course fee

Prerequisite(s):
CUL 1302  or permission of instructor.
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