2021-2022-Academic-Catalog 
    
    Apr 30, 2026  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CULD 0310 - International Cuisine

Credit Hours: 3

Students prepare, taste, serve, and evaluate traditional, regional dishes of Europe. Emphasis is placed on ingredients, flavor profiles, preparations and techniques representative of the cuisines of the Middle East, Spain, France and Eastern Europe. special course fee

Prerequisite(s):
CUL 1302  or permission of instructor.
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