2021-2022-Academic-Catalog 
    
    Apr 30, 2026  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CUL 2335 - Nutrition for Dietary Managers

Credit Hours: 3

This course focuses on the study of normal nutrition in the individual, nutrition education, nutritional assessment, care plans, principles of therapeutic nutrition, diet modification, and quality assurance for clinical nutrition services. This course is part of the Association of Nutrition and Food Service Professionals accredited training program for the Certified Dietary Manager. This course is taught by a registered dietitian. (H)


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