2024-2025 Academic Catalog 
    
    Nov 03, 2024  
2024-2025 Academic Catalog

Graduation Map: Dietary Management, CP


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The Certificate of Proficiency in Dietary Management provides basic sanitation and skills training to prepare students for entry level employment in dietary management in the foodservice industry. Graduates of the program will be able eligible to sit for the Certified Dietary Manager Exam.

ACTS Course Numbers

The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This Certificate requires successful completion of 18 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

Semester One


Complete all 9 Hours

Course/Requirement Credits Semester Taken Grade
  CULA 13013  Applied Foodservice Sanitation 3    
  CULA 13023  Food Production I OR HOSP 23033  Food Production for Hospitality 3    
  CULA 23073  Healthy Foods/Nutrition OR HEAL 20003  Nutrition 3    

PROGRESS CHECK WITH ADVISOR

Semester Two


Complete all 9 Hours

Course/Requirement Credits  Semester Taken Grade
  CULA 23353  Nutrition for Dietary Managers 3    
  CULA 23403  Internship for Dietary Managers 3    
  HOSP 20233  The Restaurant Industry 3    

PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION

Total 18 Credit Hours


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