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Jul 02, 2025
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2024-2025 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Entrepreneurship, TC
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The Technical Certificate in Entrepreneurship is designed to inspire critical thinking in students, develop positive approaches to problem solving, build attributes of creativity, and foster and enhance entrepreneurial traits in individuals.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This certificate requires successful completion of 33 credit hours.
-A minimum 2.00 cumulative grade-point average required for graduation.
-Satisfaction of all financial obligations due to the college is required for graduation.
-Please note: additional prerequisite courses may be required if minimum placement test scores are not met.
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Semester One
Complete all 15 Hours  | Course/Requirement | Credits | Semester Taken | Grade | | BUSI 10103 Introduction to Business | 3 | | | | BUSI 25483 Business Organization and Management | 3 | | | | ENGL 10103 English Composition I | 3 | | | | BUSI 10093 Introduction to Entrepreneurship | 3 | | | | BUSI 11083 Markets and Consumers | 3 | | | PROGRESS CHECK WITH ADVISOR Semester Two
Complete all 12 Hours  | Course/Requirement | Credits | Semester Taken | Grade | | ACCT 20003 Principles of Accounting I | 3 | | | | BLAW 20003 Legal Environment of Business | 3 | | | | BUSI 26883 Business Ethics | 3 | | | | BUSI 20083 Professional Selling/Advertising | 3 | | | PROGRESS CHECK WITH ADVISOR Semester Three
Complete all 6 Hours  | Course/Requirement | Credits | Semester Taken | Grade | | BUSI 20383 Feasibility and Funding | 3 | | | | BUSI 26183 Small Business Management | 3 | | | PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION |
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