This certificate of proficiency program provides basic sanitation and skills training to prepare students for entry-level employment in the food service industry in relationship to hospitality and restaurant operations. Graduates of the program will be able to demonstrate proper sanitation skills and gain knowledge of the operations in hospitality facilities and restaurants.
Possible Positions for Certificate of Proficiency in Hospitality and Restaurant Operations in Arkansas Expeditor/Working the Pass • Waiter and Waitresses • Management Trainee • Owner *This is not a comprehensive list of positions you will be qualified to apply for upon completion of the program.
Certifications available:
NRA ServSafe Certification, Food NRA Manage First, Food Costing NRA Manage First, HR Management AHLEI, Alcohol Smart Certification AHLEI, Dining Room Operations Certification AHLEI, Food and Beverage Management Certification
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