2023-2024 Academic Catalog 
    
    Jul 14, 2024  
2023-2024 Academic Catalog

Graduation Map: Baking and Pastry Arts, Dietary Management Option, AAS


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Students pursuing a career as a pastry chef can expect a strong job market today and faster than average growth for the next several years. The Associate of Applied Science in Baking and Pastry Arts will enable students to develop the skills and knowledge necessary for employment as a baking or pastry chef. Graduates of the program will earn the Certified Pastry Culinarian from the American Culinary Federation.

ACTS Course Numbers

The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This degree requires successful completion of 60 credit hours
-A minimum 2.00 cumulative grade point average required for graduation
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation

-Please note: additional prerequisite courses may be required if minimum placement test scores are not met.

Career Opportunities
Bakers* Head Bakers* Cake Decorators*Pastry Chefs *Management Trainees * Pastry Cooks
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program.)

Semester One


Recommended Sequence

Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  BAK 1301  Baking I 3    
  BAK 1303  Cakes & Cake Decoration 3    
  BAK 1305  Candies & Chocolate 3    
  CUL 1301  Applied Foodservice Sanitation 3    
  Math (select one of the following): MATH 1300  Mathematical Reasoning OR MATH 1302  College Algebra (or higher) 3    

PROGRESS CHECK WITH ADVISOR

Semester Two


Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  BAK 1302  Basic Pastry Techniques 3    
  BAK 1307  Centerpiece Cake Production 3    
  CUL 1350  Introduction to Food Science 3    
  ENGL 1311  English Composition I 3    
  HOS 1302  Product ID & Quantity Food Purchasi 3    

PROGRESS CHECK WITH ADVISOR

Semester Three


Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  BAK 1304  Baking II 3    
  BAK 1306  Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls 3    
  CIS 1103  Computer Concepts 3    
  CUL 2335  Nutrition for Dietary Managers 3    
  ENGL 1312  English Composition II 3    

PROGRESS CHECK WITH ADVISOR

Semester Four


Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 2307  Healthy Foods/Nutrition 3    
  CUL 2340  Internship for Dietary Managers 3    
  CUL 1302  Food Production I OR HOS 2330  Food Production for Hospitality 3    
  HOS 2302  The Restaurant Industry 3    
  Social Science (select one of the following): ANTH 2310  ECON 2322  ECON 2323  GEOG 2310  SOCI 2300   3    

PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION

Total 60 Credit Hours


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