2023-2024 Academic Catalog 
    Jul 14, 2024  
2023-2024 Academic Catalog

Graduation Map: Hospitality Management, TC

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The Technical Certificate in Hospitality Management provides knowledge and laboratory experience to prepare students to enter the food service profession. Graduates may become employed with restaurants, hotels, hospitals or other food service locations.

ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This certificate requires successful completion of 30 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

-Please note: additional prerequisite courses may be required if minimum placement test scores are not met. 

Career Opportunities
Expeditor/Working the Pass * Waiter & Waitresses * Management Trainee* Owner * Assistant Unit Manager* Unit Manager* Director of Purchasing*

Semester One

Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1301  Applied Foodservice Sanitation 3    
  HOS 1301  Introduction to Hospitality 3    
  HOS 2313   Food & Beverage Management 3    
  HOS 2314  Resort Management 3    
  MATH 1300  Mathematical Reasoning OR MATH 1302  College Algebra (or higher) 3    


Semester Two

Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1302  Food Production I OR HOS 2330  Food Production for Hospitality 3    
  HOS 2303  OR Professional Study of Beverage and Wine OR HOS 2319  Professional Mixology 3    
  HOS 2309  Lodging Operations 3    
  HOS 2310  Fundamentals of Tourism 3    
  ENGL 1311  English Composition I 3    


Total 30 Credit Hours

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