The Technical Certificate in Dietary Management program provides knowledge and laboratory experience to prepare students for the dietary manager profession. Graduates may become employed with nursing homes, retirement centers, hospitals or other food service locations.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This Certificate requires successful completion of 30 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation .
-Please note: additional prerequisite courses may be required if minimum placement test scores are not met.
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