2023-2024 Academic Catalog 
    Jun 13, 2024  
2023-2024 Academic Catalog

Graduation Map: Dietary Management, TC

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The Technical Certificate in Dietary Management program provides knowledge and laboratory experience to prepare students for the dietary manager profession. Graduates may become employed with nursing homes, retirement centers, hospitals or other food service locations.

ACTS Course Numbers

The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements

-This Certificate requires successful completion of 30 credit hours.

-A minimum 2.00 cumulative grade point average required for graduation-Students must earn a grade of “C” or better in all degree specific courses taken.

-This program of study includes special program fees beyond current tuition and college fees.

-Satisfaction of all financial obligations due to the college is required for graduation .

-Please note: additional prerequisite courses may be required if minimum placement test scores are not met. 


Semester One

Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1301  Applied Foodservice Sanitation    3    
  CUL 1302  Food Production I OR  HOS 2330  Food Production for Hospitality 3    
  CUL 2307  Healthy Foods/Nutrition OR HLSC 2300  Nutrition 3    
  HOS 1302  Product ID & Quantity Food Purchasi   3    
  MATH 1300  Mathematical Reasoning OR MATH 1302  College Algebra (or higher) 3    


Semester Two

Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CUL 1350  Intro to Food Science 3    
  CUL 2335  Nutrition for Dietary Managers 3    
  CUL 2340  Internship for Dietary Managers 3    
  ENGL 1311  English Composition I 3    
  HOS 2302  The Restaurant Industry 3    


Total 30 Credit Hours

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