ABOUT UA-PTC

Mission Statement

University of Arkansas – Pulaski Technical College provides access to high-quality education that promotes student learning and enables individuals to develop to their fullest potential.

UA – Pulaski Technical College
3000 West Scenic Drive
North Little Rock, AR 72118
Phone: (501) 812-2200

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2025-2026-Academic-Catalog

Jun 09, 2025

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2025-2026-Academic-Catalog

3D Culinary, CC

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3D Core

Complete all (24 Hours)

CULA 03113 - 3D Sanitation Credit Hours: 3
HOSP 03103 - Intro to CAHMI Credit Hours: 3
HOSP 00113 - Introduction to Financial Literacy Credit Hours: 3
HOSP 00303 - Intro to Dining Room Operations Credit Hours: 3
HOSP 03203 - Professional Conduct Credit Hours: 3
HOSP 03303 - Independent Living Skills Credit Hours: 3
HOSP 03503 - Internship I Credit Hours: 3
HOSP 03603 - Internship II Credit Hours: 3

CAHMI Core

Complete all (36 Hours)

BAKG 02103 - Foundations of Baking and Pastry Arts Credit Hours: 3
BAKG 02203 - Introduction to Production Baking Credit Hours: 3
BAKG 03013 - Baking I Credit Hours: 3
CULA 02103 - Foundations of Culinary Arts Credit Hours: 3
CULA 02203 - Introduction to Food Production Credit Hours: 3
CULA 03273 - Healthy Foods/Nutrition Credit Hours: 3
CULA 03023 - Food Production I Credit Hours: 3
CULA 03363 - Culinary Practicum Credit Hours: 3
HOSP 02303 - Professional Beverage & Wine Studie Credit Hours: 3
HOSP 02603 - Practicum Credit Hours: 3
HOSP 00203 - Product ID & Quantity Food Purchasi Credit Hours: 3
CULA 03033 - Food Production II Credit Hours: 3
or
CULA 03103 - International Cuisine Credit Hours: 3

Culinary Core

Complete all (15 Hours)

CULA 03223 - Food Production III Credit Hours: 3
CULA 03253 - Food Production IV Credit Hours: 3
CULA 03043 - Stocks, Sauces and Soups Credit Hours: 3
CULA 03053 - Garde Manager Credit Hours: 3
CULA 03233 - Meat and Seafood Credit Hours: 3

Directed Electives

Complete two (6 Hours)

BAKG 03023 - Basic Pastry Techniques Credit Hours: 3
BAKG 03033 - Cakes and Cake Decorating Credit Hours: 3
BAKG 03043 - Baking II Credit Hours: 3
BAKG 03053 - Candies and Chocolate Credit Hours: 3
BAKG 03063 - Artisan Breads,Yeast Breads,Flat Br Credit Hours: 3
BAKG 03073 - Centerpiece Cake Production Credit Hours: 3
BAKG 03223 - Advanced Pastry Techniques Credit Hours: 3
CULA 03263 - American Regional Cuisine Credit Hours: 3
CULA 03243 - Banquets and Catering Credit Hours: 3
CULA 03283 - Breakfast Cookery Credit Hours: 3
CULA 03293 - Culinary Competition I Credit Hours: 3
HOSP 00103 - Introduction to Hospitality Credit Hours: 3
HOSP 02403 - Dining Room Operation Credit Hours: 3
HOSP 02203 - The Restaurant Industry Credit Hours: 3
HOSP 02503 - Professional Mixology Credit Hours: 3

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3D Culinary, CC

3D Core

CAHMI Core

Culinary Core

Directed Electives

Total 81 Credit Hours