2024-2025 Academic Catalog [ARCHIVED CATALOG]
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BAKG 03213 - Baking Science Credit Hours: 3
This course provides students an understanding of the science of baking and how different reactions between ingredients, temperatures and equipment affect the final products.
Associated Fees: 3D Program Fee
Course Code History: BAKD 0321
Prerequisite(s): BAKG 13013 .
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