2024-2025 Academic Catalog 
    
    Nov 03, 2024  
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2024-2025 Academic Catalog

BAKG 03063 - Artisan Breads,Yeast Breads,Flat Br

Credit Hours: 3

Students learn artisan bread making techniques, including mixing, shaping and baking. Students gain a fuller understanding of yeast baking. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0306

Prerequisite(s):
BAKG 13013  or permission of instructor.
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