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Dec 10, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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BAK 2306 - Baking Practicum Credit Hours: 3
Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program.
Prerequisite(s): BAK 1301 , BAK 1302 , BAK 1303 , and instructor permission. Course Typically Offered: F, S
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