2023-2024 Academic Catalog 
    
    Dec 10, 2024  
2023-2024 Academic Catalog [ARCHIVED CATALOG]

BAK 2306 - Baking Practicum


Credit Hours: 3

Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program.

Prerequisite(s):
BAK 1301 , BAK 1302 , BAK 1303 , and instructor permission.
Course Typically Offered:
F, S