2022-2023 Academic Catalog 
    
    Apr 20, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

BAK 2303 - Advanced Wedding Cake Production

Credit Hours: 3

This course engages the student in advanced, handmade production of roll fondant, gum paste decorating and pastillage, marzipan, isomalt and pipe techniques. Successful completion of this course will provide the student with necessary skills to acquire and excel in a job as an advanced wedding cake baker/decorator. special course fee

Prerequisite(s):
BAK 1301 , BAK 1303 , BAK 1304 , and BAK 1307  with a grade of “C” or better.
Course Typically Offered:
Fall, Spring
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