2025-2026-Academic-Catalog 
    
    Jun 09, 2025  
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2025-2026-Academic-Catalog

HOSP 21933 - Professional Mixology

Credit Hours: 3

This course provides students a practical and comprehensive introduction to beverage service and bar operations. The course covers the fundamentals of mixology covering spirit categories and production as well as bar management. This course also covers purchasing, resource control, legislation and legal issues, marketing, maintenance, staffing, and service. Course quizzes and reports will be assessed through Blackboard. Students must be 21 or older to take this course.

 

Associated Fees: Special Course Fee

Course Code History: HOS 2319

Course Typically Offered:
F, S
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