2025-2026-Academic-Catalog 
    
    Jun 13, 2025  
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2025-2026-Academic-Catalog

HOSP 21343 - Food & Beverage Management

Credit Hours: 3

This introduction to food and beverage management examines culinary arts, restaurant and lodging business development. Selection, storage, and service of food and beverages are covered. Special emphasis is placed on beverage controls, pricing, history, social and legal concerns, and merchandising.

 

Course Code History: HOS 2313

Course Typically Offered:
F, S
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