2025-2026-Academic-Catalog 
    
    Jun 14, 2025  
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2025-2026-Academic-Catalog

BAKG 13063 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls

Credit Hours: 3

In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 1306

Prerequisite(s):
BAKG 13013  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S
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