2025-2026-Academic-Catalog 
    
    Jun 09, 2025  
2025-2026-Academic-Catalog

BAKG 13063 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls


Credit Hours: 3

In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 1306

Prerequisite(s):
BAKG 13013  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S